Culinary Health and Stress Management

Wednesday, March 31, 2021

4:00 PM - 5:00 PM

Join Rachel Koroscik from Center for Culinary Health, to learn about what foods may help improve your mood! Seasonal Spring recipes will be demonstrated that can boost your serotonin and lower your cortisol levels.

Facilitated by Rachel Koroscik, Northwestern Medicine

Open Seats: closed

Cost: $0.00

Location: VIRTUAL

Credits: PDCs and Gateways

Hours: 1