Wednesday, March 31, 2021
4:00 PM - 5:00 PM
Join Rachel Koroscik from Center for Culinary Health, to learn about what foods may help improve your mood! Seasonal Spring recipes will be demonstrated that can boost your serotonin and lower your cortisol levels.
Facilitated by Rachel Koroscik, Northwestern Medicine
Open Seats: closed
Credits: PDCs and Gateways